Third Opener on Copper River Yesterday, Summer Grilling Season Starts
VIDEO: Snow Crab Seasonal Grid Closures; Canada Imposes New Sanctions on Russia; and More
SeafoodNews Closed on Monday, May 30
Norway Royal Salmon ASA CFO Ola Loe Steps Down After 13 Years With Company
Prepare For Grilling Season With Seafood Burgers And Dogs
The End of Fish and Chips? Rising Prices Threaten a British Tradition
Maine Senator Blocks NOAA Nominee Confirmation in Protest of Right Whale Rule Changes
Nova Scotia Shrimp Trawler Returning to Port After Ice Encounter in Labrador Sea
Southern California Ports Rank Dead Last on Global Efficiency Index
BOEM Publishes First-ever Proposed Sale Notice for California Offshore Wind Sites
Barramundi Group Reports Loss in Q1, Set to Begin Australia Expansion Funding in Q3
Aging Salmon Hatcheries are Being Propped Up Despite Known Failures
Plant-Based Protein Firm Above Food Opens New Ingredient Development and Processing Centre
OPINION: Managing Fish Stocks Shared by Nations Must Focus on the Impacts of Climate Change
Seafood Nutrition Partnership Launches Summer of Science Series
Aqua Cultured Foods Welcomes New Advisory Board Members
Camanchaca Opens $30 Million Horse Mackerel Plant in Central Chile
Friendly’s Restaurants Introduces New Lobster Festival Menu To Kick Off Summer
Tuna Producers Partner with Local Firm on a Recycling Project in Seychelles
Vietnamese Southern Province: Nano Bubble Technology Applied in Tuna Preservation
$250K Heading to Improve Queensland Fishing Industry to Promote Sustainability
Opinion: The Green Crab War Has Just Begun
Fishing Captain Medevaced by Coast Guard from Matagorda Bay, Texas
Cermaq Canada and Ahousaht Nation Renew Protocol Agreement
SeafoodNews.com Summary Friday, May 27
Cousins Maine Lobster Founders on the ‘Lobster Effect’, How Business Will Evolve
Alaska Judge Rules on American Seafoods Pollock Transportation Case
EPA Issues Proposal to Veto Pebble Mine Using Clean Water Act Section 404 (c)
Winners and Losers as N.L. Minister Decides Who Can Process Crab
Norwegian Salmon Farmers to Pay $85 Million Settlement in Price-Fixing Lawsuit
NOAA Announces Closure of Northern Gulf of Maine Scallop Management Area
Federal Managers Formalize Gear Change to Reduce Bycatch, Give Sharks Chance in HI Longline Fishery
California Wetfish Producers Association Welcomes a New Executive Director
Thai Union Subsidiary to Shutter Plant, Transfer Operations
Vietnam Needs to Ensure Product Quality to Increase Domestic Shrimp Sector’s Competitiveness
Japan: April Imports Turned to Increase After Three Months, From Russia Kept Rising
Data Bank: Oregon Commercial Fishing Revenues Surge While Volume of Catch Recedes in 2021
An Ocean First: Underwater Drone Tracks CO2 in Alaska Gulf
B.C. Fish Farms Cultivate Increased Risks for Wild Salmon, New Studies Show
Wegmans' Seafood Team Pioneers a Reusable and Recyclable Alternative to Foam Coolers
Nick Furman, October 30,1953 - January 6, 2022
DFO 'Has Been Aware' of Fish Ladder Concerns on the Tusket River — For Years
Chef Set to Kick Off Sea Change Scheme
Kangaroo Island Residents Invited to Oyster Reef Workshops
To Bolster The Environment And Economy, Farmers And Scientists Cultivate A Viable Kelp Industry
New Zealand: Details Needed On Cameras On Vessels Announcement
SeafoodNews.com Summary Thursday, May 26
Over 23 Seasonal Grid Closures In Place With 73% of Gulf Snow Crab Landed
EPA Proposal Moves to Block Pebble Mine, Citing Bristol Bay Sockeye Salmon Fishery
Latest AgriBriefing Webinar: Many Markets Nervous as No End in Sight for Rising Raw Materials Prices
St. Mary’s Bay Fish Processing License Application Approved
ANALYSIS: Live Lobster Market Uneasy as Inflation Looms
NPD Group: Restaurant Traffic Dips in April as Food Prices Soar
Sernapesca Files Complaints for Improper Garbage Removal by Salmon Farmers
Hendrix Genetics Senior Geneticist Kyle Martin Appointed to NWAA Board of Directors
New Food Campaign Promotes Canadian Seafood as Smart Choice for Healthy, Everyday Meals
Conveyor-Belt Sushi Chains Raising Prices Amid Soaring Costs
Newfoundland Fishermen Say 'Aggressive' Invasive Green Crab Leaving 'Mass Grave of Shellfish'
Illegal Indian Ocean Tuna Fleet Blacklisted by IOTC After Latest Meeting
IOTC Removes Penalty on Seychelles' Yellowfin Tuna Catch Quota and Adopts Bigeye Harvest Strategy
AltaSea, California Colleges Announce Return of Aquaculture Webinar Series
Vietnamese Southern Province: Unfavorable Weather Poses a Risk of Disease to Farmed Shrimp
NZ King Salmon Reduces Workforce by 139 in Marlborough and Nelson
ASC Adds New Chair, Five New Members to Supervisory Board
China: Giant Floating Farm Aims to Haul in Bumper Catch
Some Razor Clam Fisheries Closed as Population Struggles
Second Cape Breton First Nation Establishes Moderate Livelihood Fishery
Hampton Roads Seafood Businesses Want to Remove Caps On Visa Workers Hampton
Russia: Subsidies for Construction of Crab Vessels to Be Increased
New Zealand: Rollout of Cameras on Fishing Vessels to Begin
Discovery Could Help in Allergy to Seafood
SeafoodNews.com Summary Wednesday, May 25
USDA Buys Nearly $8 Million Worth of Salmon Products; Plus a Walleye Purchase
Russia Facing Shortage of Salmon This Year
NOAA Fisheries Wants “Diverse” Nominations for IPHC and 7 other International Commissions
The Pain Drivers Feel at the Pump is Nothing Compared to the Deep Wounds by Diesel's Soaring Price
China’s Customs Agency Takes Precautionary Measures Against 4 U.S. Fishing and Processing Vessels
'Golden Arches' Come Down Near Moscow as McDonald's Russia Rebrand Begins
NFI Shares Praise for Upcoming White House Conference on Hunger, Nutrition and Health
Plans for Offshore Wind Projects Debated at Delaware Forum
Pacific Marine Expo Returns to Seattle on November 17
GSA Lands New Partner to Digitize Seafood Assurances
Russia: Santa Bremor Halts Deliveries of Russian Sea Salmon and Trout
DFO Announces Another First Nation to Pursue Moderate Livelihood Fishery in N.S.
China Buys More Basa From Vietnam, Though Importers Are Hoping To Sell ASAP
Alewives, a Recovering Species of Baitfish, Show Strong Start to Season
RODA Looking to Add Staff to Concentrate on West Coast Offshore Development
Salmones Multiexport SA Confirms Massive Mortality Event At San Luis Farm in Los Lagos Region
New Zealand Seafood 'Giant' Owes $1.7m
Emergency Radio Beacons Coming For Small Fishing Vessels in Southern Labrador
Cambodia Jan-May Fisheries Exports Reach Nearly $39M
Vietnam: New Technology Helps Keep Shrimp Healthy When The Weather Changes
California Shellfish Farmers Adapt to Climate Change
Tasmania's Salmon Industry Must Reform And Be More Transparent, Parliamentary Inquiry Says
Tasmanian Fisherman Fined Thousands for 'Panicked' Dodgy Logbook Entry
Kenya-Based Auaculture Startup Victory Farms Raises $5mn to Expand to New Markets in East Africa
SeafoodNews.com Summary Tuesday, May 24
Alaska’s Copper River Season Off to Very Slow Start
Seasonal Snow Crab Grid Closures Announced in Gulf of St. Lawrence Following NARW Entanglement
PODCAST: A Breakdown of Seafood Consumption in 2020 and More!
Ecuador White Shrimp Widely Received in China and Expecting An Even Better Tomorrow
Captain D’s Seafood Acquired By Private Equity Firm Centre Partners
Canada to Ban Russian Seafood Imports Amid Additional Sanctions
Bloated Inventories Hit Walmart, Target and Other Retailers’ Profits, Trucking Demand
Netuno Partners with LP Foods to Debut Value-Added Brand in U.S.
Relief in Offseason; Legislators Aim to Pay South Shore Lobstermen During Conservation Closure
Nissui Announces Name Change To Take Place on 80th Anniversary
Silver Bay Co. Sends Fish to Ukraine
Meet the Guy Who Wants to Help Save the Planet with Thousands of Buoys, Seaweed and Giant Antacids
Nootka Sound Watershed Society Receives Funding to Evaluate Salmon Habitat
Moderate Livelihood Fishery Launched by First Nation in Cape Breton
SeafoodNews.com Summary Monday, May 23
Thai Union Sending Over 500 Medical Kits to Thai Vessels by End of Year
Northern Ireland: Seafood Trails Lead to Healthier Eating Options
Another Seafarms Executive Sets Sail
World's First 100,000-Tonne Intelligent Aquaculture Ship to Supply Fish This Fall
DNA from Nearly-Forgotten Yukon Kokanee Salmon 'a Treasure' for Modern Conservation
Bangladesh: Trial Farming of Vannamei Shrimp to Begin in Chattogram
Seaweed Snack Innovator Creates 'Underwater Garden' to Build Sustainable Business
Coast Guard Searches for Poachers From Mexico Stealing Fish From U.S.
Province Investigating as Dozens Fall Ill in Winnipeg After Eating Imported Spot Prawns
Salmon on the Menu in an Ecosystem Showdown
About 20 DFO Jobs Available in Newfoundland and Labrador
SeafoodNews.com Summary Friday, May 20
Standing Fish Price Setting Panel Releases Decision for 2022 Sea Cucumber Price
U.S. and Japan Coast Guards Strengthen Their Alliance, Focus on Indo-Pacific Region
Lund’s Fisheries to Be Featured On Outdoor Channel’s “The Fishmonger,” Airing May 23
Benin, Global Fishing Watch Partner to Combat IUU Fishing in West Africa
White Cane Sockeye Salmon Issues Recall Over Undeclared Allergens
FFAW Pushes Back On St. Mary’s Crab Plant Opposers With Their Own Facts
Class Action Targeting Retailer ALDI’s Salmon Sustainability Claims Moves Forward
Latest Acosta Report Indicates Consumers Dining Out Less Due to Inflation
Hokkaido Sea of Japan Herring Exceeds Record-Breaking 5000 Tons
Foreign Fishermen Unable to Begin Catch in Russian Territorial Waters This Year
McDonald’s Agrees to Sell Russian Assets to Existing Licensee
Report on Deaths of 4 Fishermen in Placentia Bay Leaves Family Still Looking For Answers
Three Men Cited For Oyster Violations in Terrebonne Parish, Louisiana
FishNet Cautions Nigeria On Release of Genetically Improved Tilapia
Researchers, Farmers Investigate Carbon Neutral Accreditation for Australian Oysters
Vietnam: Legal Framework, Advanced Technologies Key to Marine Aquaculture
Opinion: It's Time For Bold Action to Protect Our Fisheries
How Atlantic Canada's Warming Ocean Could Impact Everything from Seaweed to Lobster
Fuel Costs ‘Jeopardising’ UK Fishing Fleet, Warns Industry Body
Survey: Chesapeake's Crab Population at Lowest Since 1990
Six More Vietnamese Pangasius Processors Eligible to Export to US
Ecuador Promises More Openness of Fisheries Information Under New Initiative
Drop in Diesel Prices, Improved Supply Give East Coast Glimmer of Hope
Uber Eats Piloting On-Demand Grocery Delivery
Crabs and Electromagnetic Fields, Sea Urchin Farming Among Studies Receiving Oregon Sea Grant Funds
Sea Grant, Federal Agencies Eye Projects Related to Fisheries and Offshore Wind in Northeast
Sysco to Deploy 800 Electric Trucks by 2026 for U.S. Customers
Lineage Logistics Named to CNBC Disruptor 50 List for Second Year in a Row
It Takes a Village: Unalaska Keeps 20-Year Salmon Data Set Going Even Without a Commercial Fishery
SeafoodNews.com Summary Thursday, May 19
Atlantic Natural Foods Expands Assortment of Shelf-Stable, Plant-Based Foods For Foodservice
USDA Spends Just Shy of $10 Million in Latest Alaska Pollock Purchase
ASP Backs Plant Workers Who Oppose New Fish Processing Capacity
Several Canadian Seafood Associations to Split $1.7 Million in Funding to Grow Export Markets
Genova Premium Tuna Teams Up with Top Chef Judge to Create Mediterranean Dinner Party Collection
Green Plains, Key U.S. Trout Producer Partner to Expand Aquafeed Production in Idaho
Sanford Credits Post-COVID Recovery for Boosted First Half Results
Thai Union Invests in Leading Micro-Algae Ingredients Producer Mara Renewables Corporation
Inflation, Higher Menu Prices Worry Restaurant Operators
68-Year-Old Crewmember Medevaced From Fishing Vessel Near Cordova, Alaska
Data Shows a Last Mile that is Moving Past 2021’s Supply Chain Chaos
Local Oyster Farmers Looking to Put Pensacola on the Map
Instability, Lack of Monitoring Likely Factors in Fatal Sinking of St. Lawrence Fishing Boat: Report
Innovative Vaccine Research at La Trobe University Could Protect Australia Abalone Farms
Ocean Acidification and Heating a Threat to Our Seafood Industry: South East Climate Alliance
Biden Administration Sues State of Alaska Over Kuskokwim River Salmon Fisheries
OPINION: Let's Take Steps to Ensure that Offshore Wind is Built Responsibly
Mexico Establishes Temporary Ban on Commercial Tuna Fishing for the Next Two Years
Scallops Can't Resist Lure of Eco-Friendly 'Disco' Lights
A Sure Sign of Summer: Lobster Season Starts on the South Shorenews
Tiny Oregon Port Wins Big on Vessel Crane Replacement Project
Retail Sales Climb Despite Inflation
This Week in Retail: Beef Ads Lag Leading Up to Memorial Day
First of the Year Copper River Salmon Hits Market at High Prices, Low Volume
SeafoodNews.com Summary Wednesday, May 18
JD Worldwide Introduces Fresh Supermarket for Imported Goods
Global Seafood Alliance’s GOAL Conference Heads to Atlantic Canada in 2023
Celebrity Chef Tom Colicchio Invests In Mind Blown Plant Based Seafood Co.
aquaManager, Nueva Pescanova Partner to Digitalize Shrimp Hatcheries
Washington Seafood Broker Lands Jail Time; Company Hit with $25K Fine for Illegal Geoduck Shipments
Ohio Woman Pleads Guilty to Illegally Selling Invasive Fish Species
Thai Union Sells Assets of Dabrowa Chelminska Facility to Polish Seafood Manufacturer
More Snow Crab Grid Closures Announced in Gulf of St. Lawrence This Week
Florida Fisherman Fined $22K to Settle Federal Case with NOAA
Green Crabs are Thriving, but Soft-Shell Clams are At Risk in Warming Ocean Waters
Pebble Opponents Push for Permanent Protections; Groups Meet with Members of Congress, EPA
Investigators Search for Culprit Behind Norovirus Outbreak in B.C. Oysters
Migrant Workers ‘Exploited and Beaten’ on UK Fishing Boats
Fishermen Plan Mass Protest Near Tees Dredging Site They Think is Responsible For Mass Crabs Deaths
Landing Ban Means More Mako Sharks are Likely to Survive Accidental Capture: Federal Assessment
Learning from Indigenous Knowledge Holders on the State and Future of Wild Pacific Salmon
Climate Change is Now on the Menu at Seafood Restaurants
Japan Nuclear Regulator OKs Plan to Release Treated Fukushima Water
S. Korea to Deploy 9 New Patrol Ships on West Sea to Fend Off Illegal Chinese Fishing
Australia: Albany Shellfish Hatchery to Expand Due to Surge in Rock Oyster Demand
Oyster Study Committee to Weigh ‘Limited Entry’
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Third Opener on Copper River Yesterday, Summer Grilling Season Starts
While Cordova’s gillnet fleet left for the fishing grounds off the Copper River Wednesday night, David Levy of Town and Country Markets in Poulsbo, Washington prepared for more fresh sockeye from Alaska’s first salmon season. Levy is the seafood category manager for the six-store chain based in Poulsbo.
”We always look forward to the opening of Copper River sockeye season as it's the beginning of the fresh salmon season and it signifies the start of summer grilling. When I cook it on the grill, I like to keep things...
VIDEO: Snow Crab Seasonal Grid Closures; Canada Imposes New Sanctions on Russia; and More
Join SeafoodNews Weekly Video hosts Amanda Buckle and Lorin Castiglione as they break down a few of the biggest stories of the week, including snow crab grid closures, Canada imposing new sanctions on Russia and the acquisition of Captain D's. Plus, learn more about what's been going on in the lobster market.
This video is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets...
SeafoodNews Closed on Monday, May 30
SeafoodNews will not be publishing on Monday, May 30. We will return to our normal publishing schedule on Tuesday, May 31.
In the meantime, catch up on our recent major news stories by checking our Featured Stories page.
You can also watch all the latest SeafoodNews Weekly Videos here or listen to the latest SeafoodNews Podcast episodes here.
Prepare For Grilling Season With Seafood Burgers And Dogs
While the first day of summer isn’t technically until June 21, the real kick-off is this Memorial Day Weekend. And that means grilling season is officially on! But don’t reach for that hamburger just yet. There are plenty of seafood options out there, like Del Pacifico’s Shrimp Burgers .
Central Market shoppers will be happy to learn that Del Pacifico has brought their Fair Trade Certified Shrimp Burgers to the frozen section. Del Pacifico’s Wild Blue Mexican Shrimp Burgers are made with sustainable wild-caught whole shrimp...
Maine Senator Blocks NOAA Nominee Confirmation in Protest of Right Whale Rule Changes
Maine Senator Susan Collins rejected a unanimous consent request to confirm a top NOAA official, blocking Jainey Kumar Bavishi to be Assistant Secretary of Commerce for Oceans and Atmosphere.
The move is in response to the agency’s refusal to modify its Atlantic Large Whale Take Reduction Plan (ALWTRP) and regulations that have been put in place on the state’s lobster industry, which aim to protect the endangered North Atlantic right whale species, per a release from Collins’ office...
BOEM Publishes First-ever Proposed Sale Notice for California Offshore Wind Sites
The environmental assessment for the Morro Bay Wind Energy Area isn't even finalized, but the Bureau of Ocean Energy Management is moving ahead with leasing the area.
The Department of Interior said Thursday its release of a Proposed Sale Notice for two areas in California is yet another step forward in the Biden-Harris administration’s pursuit of a clean energy economy. This is the first-ever offshore wind lease sale proposed on the West Coast.
In May 2021, Secretary of the Interior Deb Haaland, White House National ...
Barramundi Group Reports Loss in Q1, Set to Begin Australia Expansion Funding in Q3
Singapore-based Barramundi Group reported a net profit loss of $5.9 million and a $1 million dip in revenue when compared to the same quarter in 2021.
The company adopted the full capitalization method for biological assets to come in line with other companies reporting methods in the seafood industry.
“The full capitalization method results in a higher cost of biological assets and will result in a higher cost ex-farm at the time of harvest. As in Q1 2022 production costs have been...
Plant-Based Protein Firm Above Food Opens New Ingredient Development and Processing Centre
Above Food, the makers of the Loma Linda plant-based tuna brand, opened its state-of-the-art, gluten free ingredient development, processing and packaging facility: the Above Food Ingredient Centre.
The facility is located in Saskatoon, Saskatchewan and will “serve as the heart of the company's future product innovations and gluten free ingredient processing.”
“It immediately elevates Above Food’s Specialty Ingredients division within the CPG industry, while further differentiating the company’s CPG brands, such as Farmer Direct Organic, Eat Up!, NorQuin...
Seafood Nutrition Partnership Launches Summer of Science Series
Seafood Nutrition Partnership (SNP) is getting ready to educate and inspire this summer with the launch of their new Summer of Science series. The organization is introducing events, webinars and social engagement in an effort to spread the word about the health benefits of delicious and nutritious seafood.
“I invite you to discover the science behind the power of seafood – why it is so vital to our health and the health of the planet,” said Dr. Tom Brenna, Chair of SNP’s Scientific Nutrition Advisory Council...
Camanchaca Opens $30 Million Horse Mackerel Plant in Central Chile
Chilean seafood company Camanchaca opened a new $30 million plant focused on producing frozen horse mackerel, per Intrafish.
The new plant will be in Coronel, in central Chile and it was led by the Pesquera Camanchaca arm of the company.
The latest plant aims to enhance Camanchaca’s other canned horse mackerel, fishmeal and fish oil
production plants in the same area, in addition to a shrimp plant in a neighboring region.
The plant will be capable of processing 650 metric tons of fish each day, featuring 10 automatic...
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Latest AgriBriefing Webinar: Many Markets Nervous as No End in Sight for Rising Raw Materials Prices
These Are The Top 10 Seafood Items Consumed In The U.S. For 2020
8 Highlights From The 2020 Fisheries of the United States Report
The Biggest Takeaways From NOAA’s 2021 Status of The Stocks Report
The Winding Glass: Is the Crab Market a Bellwether or a Blip?
Norway Royal Salmon ASA CFO Ola Loe Steps Down After 13 Years With Company
N orway Royal Salmon ASA confirmed this week that Ola Loe is stepping down from his position as Chief Financial Officer after 13 years with the company.
“NRS has had a fantastic development from 2009,” said Loe. “From an annual harvest volume of 6,000 tonnes when I started to now have an annual production capacity of about 85,000 tonnes. It has been a pleasure to work with the team in NRS and I will miss the employees and the challenging work tasks.”
The End of Fish and Chips? Rising Prices Threaten a British Tradition
At west London's Hooked Fish and Chips, Bally Singh is struggling to keep the tills ringing for a British tradition, with prices sky-rocketing for fish, potatoes, cooking oil and even the flour used for the batter the dish is cooked in.
Cranking up their bubbling oil friers only to see customers stay at home, Singh and thousands of other normally thriving "chippies" across the island nation are navigating the economic fallout of the Ukraine war, the coronavirus pandemic and Brexit.
"Fish prices have gone up extortionately...
Nova Scotia Shrimp Trawler Returning to Port After Ice Encounter in Labrador Sea
A Mersey Seafoods shrimp trawler headed back toward its Nova Scotia base Thursday after suffering ice damage while fishing off the coast of Labrador earlier this week.
The bow of the 70-metre Mersey Phoenix struck ice. It caused a small crack that led to a small amount of water leaking into the ship.
Mersey Seafoods CEO Greg Simpson said the vessel, with a crew of 30 on board, is not in any danger.
The ship is en route to its home port of Country Harbour...
Southern California Ports Rank Dead Last on Global Efficiency Index
After a year of headlines lamenting a congested supply chain, areport ranking port efficiency made it official: Southern California’s ports were the least efficient in 2021. The backlog of ships awaiting a berth in San Pedro Bay last year topped 100 — a threshold that didn’t consistently abate until Lunar New Year of 2022.
Released Wednesday, the second edition of the Container Port Performance Index, a collaboration between the World Bank and S&P Global Market Intelligence, ranked the ports of Long Beach and Los Angeles in the last two...
Aging Salmon Hatcheries are Being Propped Up Despite Known Failures
The fish were on their way to be executed. One minute, they were swimming around a concrete pond. The next, they were being dumped onto a stainless steel table set on an incline. Hook-nosed and wide-eyed, they thrashed and thumped their way down the table toward an air-powered guillotine.
Hoses hanging from steel girders flushed blood through the grated metal floor. Hatchery workers in splattered chest waders gutted globs of bright orange eggs from the dead females and dropped them into buckets, then doused them first with...
OPINION: Managing Fish Stocks Shared by Nations Must Focus on the Impacts of Climate Change
The exploitation of marine species worsens when the fish stock is shared by countries as opposed to when it is contained within a single exclusive economic zone.
Shared fish stocks of hundreds of marine species have been historically exploited by many countries across the world.
As oceans get warmer and marine species move across international borders toward waters with more favourable environmental conditions, these fish stocks face additional pressures, further challenging the achievement of international sustainability goals...
Aqua Cultured Foods Welcomes New Advisory Board Members
Startup Aqua Cultured Foods announced it has added new advisors to guide the company on “strategic growth, go-to-market partners and product innovation.”
Aqua Cultured Foods is attempting to bring the world’s first whole-muscle cut seafood alternatives created through microbial fermentation to the public.
New advisory board members include Ingeborg Gasser-Kriss, Chuck Muth and Gonzalo Ramírez Martiarena.
Gasser-Kriss brings over two-and-a-half decades of experience in food marketing, innovation, and growth opportunities across geographies and cultures, for both emerging and...